Burning Love
Burning Love © kvalifood.com
Burning Love is one of the most beloved Danish farmhouse dishes: a mound of fluffy mashed potatoes topped with crispy fried bacon and soft, golden onions. The name is said to come from the hot bacon fat poured into a well in the middle of the mash. Simple, filling, and good.
Ingredients
Serves 4
- 750 g floury potatoes
- 2½ dl milk
- 15-25 g butter
- salt
- white pepper
- 4-6 slices smoked bacon or pork belly, diced
- 2-3 onions, thinly sliced
- chopped parsley
Directions
See Also
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