Sous Vide Scallops Scallops have one of the smallest margins for error of any protein cooked on a stovetop. Push them a …

Old-Fashioned Danish Pot-Roasted Chicken © kvalifood.com Old-fashioned Danish pot-roasted chicken is grandmother cooking …

Butter Chicken (Murgh Makhani) © kvalifood.com Butter chicken - or murgh makhani - is one of India’s most beloved …

Air Fryer Pork Tenderloin A whole pork tenderloin, trimmed and coated in a sweet-smoky spice rub, then air-fried hot and …

Steam-Baked Trout © kvalifood.com Steam-baked trout is an elegant and gentle way to cook fish: the trout are seasoned …

Murgh tikka is cubes of chicken breast marinated in spiced yoghurt and grilled on skewers. The word tikka means pieces …

Roast Pheasant © kvalifood.com Roast pheasant is a classic autumn dish that belongs to the hunting season. The bird is …

Sous Vide Beef Burgers Sous vide turns the humble hamburger patty into a controlled experiment, and the payoff is a …

Air Fryer Meatball Subs Air fryer meatball subs are meatballs, warm marinara, and melted cheese packed into a split roll …

Dal kadoo is yellow lentils and red kidney beans cooked slowly with pumpkin, turmeric, and chilli. A filling vegetarian …

Sous Vide Chicken Thighs Chicken thighs are about as forgiving a cut as exists for sous vide cooking. Where a chicken …

Air Fryer Greek Chicken This is the same lemon, garlic and oregano marinade behind Greek souvlaki, cooked indoors in an …