Steam-Baked Trout © kvalifood.com Steam-baked trout is an elegant and gentle way to cook fish: the trout are seasoned …

Murgh tikka is cubes of chicken breast marinated in spiced yoghurt and grilled on skewers. The word tikka means pieces …

Roast Pheasant © kvalifood.com Roast pheasant is a classic autumn dish that belongs to the hunting season. The bird is …

Dal kadoo is yellow lentils and red kidney beans cooked slowly with pumpkin, turmeric, and chilli. A filling vegetarian …

Roghan ghosht is a lamb dish from Kashmir. The name means something along the lines of “red meat in fat” — …

Jhinga bhaja are Indian-inspired prawns, briefly marinated in tamarind, turmeric, and ginger, then dipped in a thin egg …

Roast beef © kvalifood.com Roast beef made from beef tenderloin or top round is a classic Danish lunch and dinner dish. …

Liver Casserole © kvalifood.com Liver casserole is a simple oven dish where breaded liver slices are browned in a pan …

Lamb in dill sauce © kvalifood.com Lamb in dill sauce is one of the classic Danish braised dishes, traditionally …

Fried fish fillets © kvalifood.com Recipe with video — When my mother-in-law asks the kids what they want to eat when …

Kashmiri murgh is a mild North Indian casserole from the Kashmir Valley. The chicken is cooked slowly with onion and …

Pork in Curry Sauce © kvalifood.com Pork in curry sauce is one of those homely Danish curry dishes that bears no …