Dibs Rumman Dressing (Pomegranate Molasses Vinaigrette)

January 26, 2018

Dibs Rumman Dressing (Pomegranate Molasses Vinaigrette) - kvalifood.com

A Levantine salad dressing built on pomegranate molasses, olive oil, and lemon juice. Garlic, dried mint, and sumac bring it into traditional Syrian/Lebanese territory. Good on fattoush, mixed greens, roasted vegetables, and grain salads.

Makes ca. 200 ml

Ingredients

3 tbsp pomegranate molasses (45 ml)
4 tbsp extra virgin olive oil (60 ml)
3 tbsp fresh lemon juice (45 ml)
1 1/2 tbsp red wine vinegar (or apple cider vinegar)
1 garlic clove (~5 g), finely minced
1/2 tsp dried mint leaves
1/2 tsp ground sumac
1/4 tsp fine salt
black pepper, to taste

Directions

Mince the garlic finely and add it to a jar or small bowl.
Add the pomegranate molasses, lemon juice, vinegar, dried mint, sumac, salt, and pepper.
Pour in the olive oil.
Close the jar and shake vigorously for 15-20 seconds, or whisk in a bowl until combined.
Let sit for 10 minutes before serving to allow the dried mint and sumac to bloom. Taste and adjust salt, acid, or molasses.

Notes

Keeps refrigerated in a sealed jar for up to 3-4 weeks. Shake before each use.
For a lighter, more tart dressing, use equal parts oil and molasses. For a milder version, increase olive oil to 1/3 cup.
Garlic and herbs are optional but bring the dressing closer to a traditional Levantine profile.
Look for pomegranate molasses with just pomegranate juice (and sometimes sugar and lemon juice). Avoid brands with corn syrup.