Bolivian Llajwa - kvalifood.com Llajwa is the simplest South American hot sauce – just tomato, hot peppers, and …

Colombian Aji Picante - kvalifood.com Colombian aji picante is a fresh, vinegar-based hot pepper table sauce. …

Ecuadorian Aji Criollo - kvalifood.com Ecuadorian aji criollo is a pungent, chili-forward sauce with no vinegar or oil. …

Trinidadian Tamarind Sauce - kvalifood.com A Trinidadian dipping sauce made from tamarind pulp, chadon beni, garlic, and …

Adjika - kvalifood.com Adjika is a raw hot pepper paste from Abkhazia and Georgia. The name comes from the Abkhaz word …

Fava - kvalifood.com Fava is a Greek yellow split pea puree from Santorini, served as a meze dip or side dish. Despite …

Pickled Chilies Condiment (Prik Nam Som) © kvalifood.com One of the four standard condiments found at Thai noodle …

Classic Apple Sauce © kvalifood.com Classic apple sauce made from peeled apples cooked with a little water and flavoured …

Gooseberry Compote © kvalifood.com Gooseberry compote with cinnamon keeps the green berries whole in a reduced syrup. …

Salsa Macha - kvalifood.com Salsa macha is an oil-based chile condiment from Veracruz. The chiles, peanuts, garlic, and …

Street-Style Fried Bananas (Gluay Kaek) © kvalifood.com Gluay kaek is a Thai street snack of bananas fried in a crispy …

Kabocha Squash Coconut Soup (Faktong Gaeng Buad) © kvalifood.com A Thai dessert where kabocha squash is simmered in …