Homemade caramels - fudge - caramel sauce for ice cream

Cream caramels © kvalifood.com

The best thing about homemade cream caramels, besides the taste, is that you can make them soft enough that they won’t pull out fillings. Caramel sauce is also surprisingly popular on ice cream. I actually thought only kids would want it — until the day I served it to the whole family. This recipe works for both.

Ingredients

  • 250 g sugar
  • 2 1/2 dl heavy cream
  • 1 vanilla pod (optional)
  • 25 g butter
  • 1 pinch of salt

Directions

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