Meatloaf with Mushrooms

Name: Meatloaf with Mushrooms
Prep time: 15 min
Total time: 1 h

August 12, 2012

Prep 15 min Total 1 hr

Meatloaf with mushrooms © kvalifood.com

Meatloaf with mushrooms is the Danish frikadelle meat mixture baked as a loaf in the oven with sliced mushrooms folded in. The mushrooms release moisture during baking and keep the loaf juicy. Bacon on top protects the surface and adds fat and flavour. Serve with baked potatoes and herb butter.

Ingredients

Serves 4-5

1 portion frikadelle meat mixture (approx. 1 kg mixed ground meat, flour, milk, egg, onion, salt, pepper)
250 g mushrooms, sliced
4–6 slices bacon
paprika, for sprinkling (optional)