Meatloaf with Vegetables
Prep 10 min Total 1 hr
Meatloaf with Vegetables © kvalifood.com
Meatloaf with vegetables is a simple everyday dish — minced meat wraps around thawed mixed vegetables that keep the loaf moist during baking. The vegetables release moisture from the inside and give the mince a lighter texture than a plain meat version. Serve with boiled potatoes and tomato sauce.
Ingredients
Makes 4 servings
- 500 g minced pork or mixed minced meat
- 1 egg
- 1 dl whole milk
- 3 tbsp rolled oats
- 300 g frozen mixed vegetables (peas, carrots, corn, beans), thawed
- 1 tsp salt
- ½ tsp freshly ground pepper
- 20 g butter, for the dish
To serve
- boiled potatoes
- tomato sauce
- chopped parsley
Directions
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