Minced Pork Patties
Prep 30 min Total 30 min
Minced pork patties © kvalifood.com
Minced pork patties (hakkekarbonader) are flat pork patties dusted in flour and fried in butter — simpler than frikadeller and quicker to make. There is no forcemeat mixture with milk and eggs; the patties are shaped directly from minced pork, dusted with flour and fried until crisp. A light pan gravy is made from the drippings. Serve with boiled potatoes and salad.
Ingredients
Makes 4 servings
- 500–600 g minced pork
- salt, pepper
- 2 tbsp flour, for dusting
- approx. 70 g butter or margarine
- 100 ml stock
Sides
- boiled potatoes
- pan gravy
- salad
Directions
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