Adrak chutney is a raw chutney of fresh ginger, lemon juice, sugar, sultanas and garlic. It is not cooked, so the …

Lingonberry jam with grey pears © kvalifood.com Lingonberries and grey pears are a classic Danish combination. The tart, …

Asparagus Soup © kvalifood.com Asparagus soup is a classic Danish spring soup made from fresh white asparagus cooked in …

Thickened pickles © kvalifood.com Danish homemade pickles are different from British piccalilli: the vegetables are …

Cooked Mojo Criollo (Condiment) - kvalifood.com The cooked version of Cuban mojo criollo – onions softened in …

Raw Mojo Criollo (Marinade) - kvalifood.com The raw version of Cuban mojo criollo – a sour orange, garlic, and …

Smørrebrød with smoked cheese, radishes and chives © kvalifood.com Rygeost is a Danish speciality traditionally …

Classic Duck Pâté © kvalifood.com Classic duck pâté lined with duck skin, with a forcemeat of duck, salt pork and veal, …

Hachis © kvalifood.com Hachis is the classic Danish leftover dish made from chopped or ground cooked beef in a thick …

Hamburgerryg with Apple Compote and Horseradish Cream © kvalifood.com Hamburgerryg is a smoked, brined pork fillet that …

Demi Glace - Restaurant Sauce © kvalifood.com If you’ve wondered what that wonderful sticky and heavy sauce that …

Pot-roasted beef shoulder © kvalifood.com Pot-roasted beef shoulder is a slow braise that looks after itself in the pot. …