Easter lamb with mint pesto and pea hummus © kvalifood.com Easter lamb as smørrebrød is a modern take on the traditional …

Roast beef © kvalifood.com Roast beef made from beef tenderloin or top round is a classic Danish lunch and dinner dish. …

Liver Pâté with Pickled Cucumber and Rye Crumble © kvalifood.com Liver pâté with pickled cucumber is the most …

Bread Sauce - kvalifood.com A traditional English sauce made from white bread simmered in milk infused with cloves and …

Pickled Chilies Condiment (Prik Nam Som) © kvalifood.com One of the four standard condiments found at Thai noodle …

Spring Onion Oil (Mỡ Hành) © kvalifood.com Mỡ hành - literally “fat/oil onion” - is one of the quiet …

Smoked Mackerel with Egg and Lumpfish Roe © kvalifood.com Smoked mackerel is rich and intense and goes well with …

Potato Blinis with salmon ceviche © kvalifood.com Video Recipe - Boiled potatoes from the day before are fantastic to …

Classic Apple Sauce © kvalifood.com Classic apple sauce made from peeled apples cooked with a little water and flavoured …

Katta Sambol (Sri Lankan Chili and Maldive Fish Condiment) - kvalifood.com A fiery Sri Lankan condiment of dried red …

Sauce Vierge - kvalifood.com Sauce vierge is a warm French condiment of diced tomatoes, olive oil, lemon juice, and …

Panettone © kvalifood.com A rich Italian Christmas bread from Milan, traditionally filled with butter, dried and candied …