August 10, 2023
Homemade Chai Tea
Homemade Chai Mix © kvalifood.com
Chai tea has become extremely popular in this household. Especially in the cold …
read more
August 10, 2023
Raspberry mousse on a sponge cake base - or strawberry mousse
Raspberry mousse cake © kvalifood.com
Raspberries, whipped cream, sugar, gelatine and little else. Then you have a great …
read more
July 30, 2023
Pâte Fermentée
Pâte Fermentée © kvalifood.com
A partially fermented dough pre-ferment (also called “old dough”) made with a …
read more
July 4, 2023
Crunchy Nut Pie
Crunchy Nut Pie © kvalifood.com
A delicious and crunchy nut pie. Very nice, both alone and as an accompaniment to ice …
read more
July 2, 2023
Strawberry lemonade - European Heatwave - Strawberry with whipping cream - kvalilog_5
Summer and strawberries is linked together. In Denmark we grow up with strawberries with whipping cream on as a dessert. …
read more
June 12, 2023
Soup of Jerusalem artichoke
Soup of Jerusalem artichoke © kvalifood.com
A lovely strong and creamy soup. One of my absolute favorites.
Ingredients 1 …
read more
June 7, 2023
Roasted Chestnuts
Roasted chestnuts © kvalifood.com
Roasted chestnuts are one of autumn and winter’s great pleasures. The chestnuts …
read more
June 2, 2023
Orange Marmalade
Orange Marmalade © kvalifood.com
This orange marmalade is made the classic way: thin-skinned oranges and lemons are …
read more
May 28, 2023
Prawns a la Rogacki - King prawns with Pine nuts
Rogacki prawns - King prawns with pine nuts © kvalifood.com
Though I live in Denmark I visit Berlin very often. One of …
read more
May 24, 2023
Fermented potato chips
This is an even better version of potato chips. They fry better. They taste better. Just slightly acidic and mildly …
read more
May 7, 2023
Rice Porridge Pancakes
Rice porridge pancakes with jam and cinnamon sugar © kvalifood.com
Recipe with video — This is typical leftover food. …
read more
May 6, 2023
100 Percent Sourdough Rye Bread
100 Percent Sourdough Rye Bread © kvalifood.com
A pure rye bread using wild yeast fermentation and a soaker to develop …
read more