White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …

Blender Mayo © kvalifood.com Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But …

Braised Veal Shank © kvalifood.com Veal shank is the same piece of meat that is used for Osso Buco, but a slow braising …

Pork Headcheese © kvalifood.com Pork headcheese is a classic Danish cold cut made from boiled pig’s head and …

Recipe with video - Pecan nuts was not something I was used to growing up in Denmark. I only first tasted them when …

Danish meatballs (frikadeller) © kvalifood.com Frikadeller are Danish everyday cooking at its most essential. The secret …

Twice Baked Potatoes © kvalifood.com Isn’t it enough to just bake potatoes once? well sure, if they just have to …

These are harder to pronounce than to make. Probably the most simple pancake recipe in the world. You only need 2 …

Lean liver pâté © kvalifood.com Lean liver pâté is a lighter take on the classic Danish leverpostej — made with minced …

Homemade Duck Pâté © kvalifood.com When you buy a whole duck there is often a strange little bag with wet stuff inside …

Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch …

Corn Bread © kvalifood.com A moist, textured quick bread studded with corn kernels and topped with crumbled bacon. …