Fried Liver with Pickled Onions and Mustard © kvalifood.com Calf’s liver is sliced thin and cooked quickly so it …

Smørrebrød with sardines, tomato-fennel compote and lemon oil © kvalifood.com Sardines on smørrebrød is not a …

Gotukola Sambol (Pennywort Salad) - kvalifood.com A fresh, raw salad-condiment of finely chopped gotu kola (pennywort) …

Crunchy Nut Pie © kvalifood.com A delicious and crunchy nut pie. Very nice, both alone and as an accompaniment to ice …

Summer and strawberries is linked together. In Denmark we grow up with strawberries with whipping cream on as a dessert. …

Potato with bacon, chervil and fleur de sel © kvalifood.com This version of potato smørrebrød takes the classic open …

Lechon Sauce (Sarsa ng Lechon) - kvalifood.com Lechon sauce (sarsa ng lechon) is a Filipino liver-based dipping sauce …

Soup of Jerusalem artichoke © kvalifood.com A lovely strong and creamy soup. One of my absolute favorites. Ingredients 1 …

Roasted chestnuts © kvalifood.com Roasted chestnuts are one of autumn and winter’s great pleasures. The chestnuts …

British Gravy - kvalifood.com A roasting-tin gravy made from pan drippings, flour, and stock. The key to good gravy is …

Pork Meatball Soup with Egg Tofu © kvalifood.com A mild, comforting Thai soup that shows up regularly at family dinners …

Liver Pâté with Beetroot Julienne and Horseradish Crème Fraîche © kvalifood.com This liver pâté smørrebrød uses raw …