Pork Headcheese
Pork Headcheese © kvalifood.com
Pork headcheese is a classic Danish cold cut made from boiled pig’s head and optionally hock and tongue, seasoned with allspice, cloves and nutmeg, then pressed into a firm terrine. Served in slices on rye bread with mustard and pickled beetroot.
Ingredients
- ½ pig’s head
- 1 pork hock (optional)
- 1 pig’s tongue (optional)
- water
- salt
- 1 bouquet garni of leek tops, celery tops, thyme, parsley and bay leaf
- 1 onion studded with 3 cloves
- 1 carrot
Spice mix
- ½ tsp salt
- ½ tsp pepper
- 1 tsp allspice
- 1 tsp ground cloves
- ½ tsp grated nutmeg
To serve
- rye bread
- mustard
- pickled beetroot
Directions
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