Trois chocolat - closeup © kvalifood.com An unusually delicious and heavy cake / dessert. Basically it is a sponge cake …

Deboning chicken thighs is a very handy technique to know. It makes it much easier to fry the thigh on a pan. You can …

Beef soup © kvalifood.com Beef soup is a rich, clear broth made from brisket, shank, or chuck with root vegetables. Most …

Remonce filling on danish pastry © kvalifood.com Video recipe - It’s time to bake and the cake just needs a …

Sauce Remoulade © kvalifood.com Sauce Remoulade is a very ersatile sauce. It can be used for everything from fish, …

Basic Vegetable Soup © kvalifood.com Video Recipe - Basic soup / julienne soup is a simple vegetable soup which is very …

Risengrød — with a knob of butter © kvalifood.com Recipe with video — In theory it should trace back to our peasant …

Recipe with video - Easy to make. Few ingredients. No added sugar. The only mistake is that they don’t last long …

Stuffed Poularde © kvalifood.com A large chicken filled with a forcemeat of minced pork, mushrooms and herbs, wrapped in …

Julienne Soup © kvalifood.com Julienne soup is a clear broth with finely grated vegetables sautéed in butter and …

Classic klejner © kvalifood.com Recipe with video — a classic Danish pastry eaten especially at Christmas. I …

Poor knights / French toast © kvalifood.com Recipe with video - A sudden snack attack is one of the worst things. You …