Garam Masala © kvalifood.com Garam Masala is a spice mix. Made up of a lot of regular spices mixed together. Actually it …

Saffron-Yogurt Marinade (Persian Joojeh Kabab Marinade) - kvalifood.com The marinade for Persian joojeh kabab – …

Chinese Sesame Paste Sauce (芝麻酱) - kvalifood.com Chinese sesame paste sauce is a staple condiment across northern China …

Smoked halibut with kale and honey cream © kvalifood.com A winter topping that uses seasonal kale as its base. The kale …

English beef © kvalifood.com English beef is a whole beef steak pan-fried and served with golden onions and the pan …

Sauce Remoulade © kvalifood.com This is the classic remoulade from Escoffier. It is like a cold version of a bernaise. …

Persillesovs (Danish Parsley Sauce) - kvalifood.com A simple white sauce loaded with fresh parsley, always served with …

Varme Hveder © kvalifood.com Varme hveder are a Danish tradition tied to Store Bededag (Great Prayer Day), a public …

Fridge Chorizo © kvalifood.com When I cook fried vegetables, make Spanish omelettes, hash from leftovers, etc. I love to …

New York Deli Rye © kvalifood.com Authentic deli rye made with a fermented rye sponge and sautéed onions for complex …

Video recipe - The recipes I have seen on how to poach an egg makes it all to complicated. It really is a very easy …

Smoked halibut with lumpfish roe and crème fraîche © kvalifood.com Hot-smoked halibut has a firm, flaky texture and a …