Ocopa - kvalifood.com Ocopa is a Peruvian sauce from Arequipa, made from dried aji mirasol peppers, peanuts, fresh …

Parfait © kvalifood.com Parfait is a classic frozen dessert made from egg yolks, icing sugar, and whipped cream with …

Domates Soslu (Turkish Tomato Sauce) - kvalifood.com A quick, all-purpose Turkish tomato sauce. The kavurma technique …

Roast leg of reindeer © kvalifood.com Roast leg of reindeer is game cooking in the classic style. The leg is rubbed with …

Dutch Ravigotesaus - kvalifood.com Dutch ravigotesaus is a cold mayonnaise-based sauce with pickles, capers, shallot, …

Chiltomate - kvalifood.com Chiltomate is a Yucatecan roasted tomato and habanero salsa. It is one of the essential table …

Sauce Mousseline - kvalifood.com Sauce Mousseline (also called Sauce Chantilly) is a derivative of hollandaise sauce in …

Brunsaus (Norwegian Brown Sauce) - kvalifood.com A simple, unpretentious sauce from Norwegian home cooking. Butter and …

Molho Escabeche - kvalifood.com Molho escabeche is a Portuguese vinegar-and-oil marinade traditionally poured warm over …

Homemade Ham Salad with Asparagus and Tarragon © kvalifood.com Ham salad is a Danish classic that most people know from …

Liver in foil © kvalifood.com Liver in foil is a practical way to cook liver — the slices are briefly browned, then …

Grilled Herrings © kvalifood.com Grilled herrings are one of the quickest ways to prepare fresh herring. The herrings …