January 12, 2020
Karrysild (Norwegian Curry Herring Sauce)
Karrysild (Norwegian Curry Herring Sauce) - kvalifood.com
Pickled herring in a curried mayonnaise and sour cream sauce …
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January 12, 2020
Sennepssild (Norwegian Mustard Herring Sauce)
Sennepssild (Norwegian Mustard Herring Sauce) - kvalifood.com
Pickled herring in a double-mustard sauce with sour cream, …
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January 12, 2020
Sursild (Norwegian Pickled Herring Base)
Sursild (Norwegian Pickled Herring Base) - kvalifood.com
The base pickle brine for Norwegian pickled herring. Herring …
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January 5, 2020
Cold Green Sauce
Cold green sauce © kvalifood.com
Cold green sauce is a versatile herb sauce made from crème fraîche, ymer and a good …
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January 5, 2020
Leche de Tigre
Leche de Tigre - kvalifood.com
Leche de tigre (“tiger’s milk”) is the seasoned lime juice used to cure …
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January 4, 2020
Salsa Borracha
Salsa Borracha - kvalifood.com
Salsa borracha (drunken salsa) is a pasilla chile salsa from central Mexico. The addition …
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December 31, 2019
Homemade rhubarb lemonade /juice
A really nice recipe for lemonade / juice. This recipe is at least in the top 2 of the most simple recipes I know with …
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December 30, 2019
Tfaya (Moroccan Caramelized Onion and Raisin Topping)
Tfaya (Moroccan Caramelized Onion and Raisin Topping) - kvalifood.com
A Moroccan sweet topping of thinly sliced onions …
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December 23, 2019
Smørrebrød with Fish Pâté, Dill and Lemon Mayo
Fish pâté with dill and lemon mayo © kvalifood.com
Home-made fish pâté is a different thing from liver pâté, but at …
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December 23, 2019
Smørrebrød with Asparagus, Poached Egg and Tarragon Mayo
Asparagus with poached egg and tarragon mayo © kvalifood.com
Green asparagus and poached egg are a classic combination. …
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December 18, 2019
Custard - Pastry cream - Cake cream
A trifle of custard © kvalifood.com
Video Recipe - Pastry cream , or cake cream, is one of the most flexible basic …
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December 17, 2019
Pipian Rojo
Pipian Rojo - kvalifood.com
Pipian rojo is a Mexican pumpkin seed sauce from Puebla and surrounding regions, built on …
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