Veal Fricassee © kvalifood.com Veal fricassee is the refined alternative to beef broth — the veal simmers until tender …

Smørrebrød with smoked pork tenderloin, avocado and rocket © kvalifood.com Avocado cream with lemon juice and a touch of …

Smørrebrød with smoked cheese, lingonberry compote and dill © kvalifood.com Rygeost is a Danish speciality — a fresh, …

One of the things we all have a bad conscience about, is eating too little vegetable. When you finally remember to buy …

Rib-Eye Steak © kvalifood.com Rib-eye steak is a thick bone-in cut from the beef rib — the Danish version of côte de …

Muhammara (Turkish Red Pepper and Walnut Dip) - kvalifood.com A thick dip of roasted red peppers, toasted walnuts, …

Cheese with jam and fresh fruit © kvalifood.com Cheese with jam is traditionally the last piece of bread at a Danish …

Pol Sambol (Sri Lankan Coconut Sambol) - kvalifood.com Sri Lanka’s most essential condiment – freshly grated …

Greek style yogurt with honey © kvalifood.com Video Recipe - I have tried different methods of making yogurt. One of my …

Mast-o-Khiar (Persian Yogurt and Cucumber Dip) - kvalifood.com A Persian yogurt side dish with diced cucumber, crushed …

Adjika (Russian-Style) - kvalifood.com Adjika is a cooked tomato-and-vegetable sauce from Russia, adapted from the …

Pan fried potatoes for two © kvalifood.com Cottage potatoes are raw potatoes that are cooked in a frying pan. It’s …