Sambal Matah - kvalifood.com Sambal matah is a Balinese raw shallot and lemongrass relish. Thinly sliced aromatics …

Mole Amarillo - kvalifood.com Mole amarillo is the lightest of the seven traditional Oaxacan moles. Built on dried …

Molho de Pimenta (Brazilian Hot Pepper Sauce) - kvalifood.com Molho de pimenta is a Brazilian hot sauce made from fresh …

Northern-Style Pork and Tomato Dip (Nam Prik Ong) © kvalifood.com A classic dip from Northern Thailand (Lanna cuisine) …

Shallot Confit (Dầu hành phi) © kvalifood.com Whole small shallots slowly cooked in annatto-tinted oil until soft and …

Pork tenderloin slices with mushroom cream and crispy onions © kvalifood.com Pork tenderloin on smørrebrød is one of the …

Foie gras on toast with gooseberry jam and pickles © kvalifood.com Video Recipe - Foie gras terrine or as the French are …

Smørrebrød with smoked pork tenderloin, pea mayo and radishes © kvalifood.com Pea mayo is a simple cream made from fresh …

Gammel Ole with raw onion and port wine jelly © kvalifood.com Gammel Ole is one of the strongest Danish cheeses and …

Cacik (Turkish Yogurt-Cucumber Sauce) - kvalifood.com Yogurt, cucumber, garlic, dried mint, and cold water – a …

Turkish Lamb Stew © kvalifood.com Turkish lamb stew is a Danish take on Mediterranean lamb braises — lamb simmered with …

Guacamole, chunky - Avocado dip © kvalifood.com For any gathering you always need something to dip the chips into. …