Peberrodscreme (Horseradish Cream)
Prep 5 min Total 5 min
Peberrodscreme (Horseradish Cream) - kvalifood.com
A whipped cream-based horseradish sauce for Danish open-faced sandwiches. The classic choice for roast beef smorrebrod.
Ingredients
- 200 ml cold heavy cream (minimum 35% fat)
- 2-3 tbsp prepared horseradish
- 1 pinch salt
Directions
Whip the cold cream until it holds soft peaks. Fold in horseradish and salt. Serve immediately or refrigerate for a few hours.
Notes
Makes ca. 250 ml (4-6 smorrebrod).
The whipped cream version is the classic choice for roast beef smorrebrod. For a tangier version (better with fish), use 120 ml creme fraiche whisked with 1 tbsp horseradish, lemon zest, and lemon juice instead.
See Also
October 7, 2021
Brunsaus (Norwegian Brown Sauce)
Brunsaus (Norwegian Brown Sauce) - kvalifood.com
A simple, unpretentious sauce from Norwegian home cooking. Butter and …
read more
December 17, 2014
Brun Sovs (Danish Brown Gravy)
Brun Sovs (Danish Brown Gravy) - kvalifood.com
The standard gravy in Danish home cooking. A roux-based sauce where …
read more
January 16, 2014
Bearnaisesås (Swedish Bearnaise Sauce)
Bearnaisesås (Swedish Bearnaise Sauce) - kvalifood.com
A butter-yolk emulsion sauce flavored with a tarragon-vinegar …
read more
September 21, 2012
Brunsas (Swedish Brown Cream Sauce)
Brunsas (Swedish Brown Cream Sauce) - kvalifood.com
A cornerstone of Swedish home cooking. Brunsas is a roux-based sauce …
read more
December 17, 2011
Apple and Bacon (Æbleflæsk)
Apple and bacon (Æbleflæsk) © kvalifood.com
Recipe with video — the most underrated favourite at the Christmas dinner …
read more