Aam ki chutney is a classic British-Indian chutney with raisins and mustard seeds. Firm mango is cooked in cider vinegar …

Cold sauces © kvalifood.com Temperature is a structural choice, not simply a serving preference. Cold sauces stabilize …

Homemade Kewpie-style Japanese mayonnaise © kvalifood.com Kewpie mayonnaise stands apart from regular Western mayonnaise …

Sesame paste sauce for cold noodles © kvalifood.com Chinese sesame paste - darker, nuttier and more intense than tahini …

Donair Sauce - kvalifood.com A sweet, garlicky white sauce from Halifax, Nova Scotia. It was invented in the 1970s by …

Tartar Sauce - kvalifood.com American tartar sauce is a simple mix of mayonnaise, chopped pickles, and a few accent …

Ecuadorian Aji Criollo - kvalifood.com Ecuadorian aji criollo is a pungent, chili-forward sauce with no vinegar or oil. …

Peruvian Aji Amarillo Sauce - kvalifood.com A modern mayo-based aji amarillo sauce, the kind served alongside pollo a la …

Fava - kvalifood.com Fava is a Greek yellow split pea puree from Santorini, served as a meze dip or side dish. Despite …

Tartarmartas - kvalifood.com Tartarmartas is the Hungarian version of tartar sauce – a cold sauce made from …

Caribbean Mango Sauce - kvalifood.com A cooked Caribbean hot sauce of mango, scotch bonnet, and vinegar, pureed until …

Adrak chutney is a raw chutney of fresh ginger, lemon juice, sugar, sultanas and garlic. It is not cooked, so the …