Cold sauces © kvalifood.com Temperature is a structural choice, not simply a serving preference. Cold sauces stabilize …

Homemade Kewpie-style Japanese mayonnaise © kvalifood.com Kewpie mayonnaise stands apart from regular Western mayonnaise …

Sesame paste sauce for cold noodles © kvalifood.com Chinese sesame paste - darker, nuttier and more intense than tahini …

Donair Sauce - kvalifood.com A sweet, garlicky white sauce from Halifax, Nova Scotia. It was invented in the 1970s by …

Tartar Sauce - kvalifood.com American tartar sauce is a simple mix of mayonnaise, chopped pickles, and a few accent …

Ecuadorian Aji Criollo - kvalifood.com Ecuadorian aji criollo is a pungent, chili-forward sauce with no vinegar or oil. …

Peruvian Aji Amarillo Sauce - kvalifood.com A modern mayo-based aji amarillo sauce, the kind served alongside pollo a la …

Fava - kvalifood.com Fava is a Greek yellow split pea puree from Santorini, served as a meze dip or side dish. Despite …

Tartarmartas - kvalifood.com Tartarmartas is the Hungarian version of tartar sauce – a cold sauce made from …

Caribbean Mango Sauce - kvalifood.com A cooked Caribbean hot sauce of mango, scotch bonnet, and vinegar, pureed until …

Sauce Vierge - kvalifood.com Sauce vierge is a warm French condiment of diced tomatoes, olive oil, lemon juice, and …

A sauce of red peppers, served with couscous. © kvalifood.com A powerful and tasty pepper sauce. It has a beautiful rich …