Smørrebrød with Goat Cheese, Honey and Rosemary

Name: Smørrebrød with Goat Cheese, Honey and Rosemary
Prep time: 5 min
Total time: 5 min

September 25, 2018

Prep 5 min Total 5 min

Goat cheese with honey and rosemary © kvalifood.com

Goat cheese with honey is a combination that works for the same reason as cheese and jam — sweetness and acidity against something creamy and salty. Fresh rosemary cuts through the sweetness and keeps it from becoming cloying. Use a firm goat cheese that can be sliced, not a soft variety.

Goat cheese with honey and rosemary assembly © kvalifood.com

Ingredients

Yields 4 servings

Assembly

4 slices rye bread
butter, for the rye bread
200 g firm goat cheese, sliced
4 tsp liquid honey
2 sprigs fresh rosemary, leaves picked
40 g walnuts, roughly chopped
freshly ground black pepper

Directions

Butter the rye bread. Lay the goat cheese on in a single layer. Scatter the roughly chopped walnuts over and drizzle the honey evenly across. Scatter rosemary leaves over and finish with freshly ground black pepper. Serve immediately.