Stuffed Pork Tenderloin
Prep 30 min Total 30 min
Stuffed pork tenderloin © kvalifood.com
Stuffed pork tenderloin with bacon, onion and sage is a flavorful weekday dish that looks good on the plate. The tenderloins are split, filled and secured with toothpicks, then briefly braised in stock. A simple pan sauce is made from the cooking juices.
Ingredients
Makes 4 servings
- 2 medium pork tenderloins
- 1 dl chopped onion
- 2 slices machine-cut bacon
- 1–2 sage leaves or 1/4 tsp dried sage
- 20–30 g butter or margarine
- 2 dl stock
- optional: 1/4 dl cream
Accompaniments
- potatoes
- cauliflower
Directions
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