Homemade Kewpie-style Japanese mayonnaise © kvalifood.com Kewpie mayonnaise stands apart from regular Western mayonnaise …

Tamarind Shrimp (Goong Pad Makaam) © kvalifood.com Goong pad makaam is a Thai stir-fry that showcases the balance of …

Sambal Tumis (Malaysian Stir-Fried Chilli Paste) - kvalifood.com Sambal tumis is the stir-fried chilli paste at the base …

Chinese Red-Braised Oxtail © kvalifood.com Red-braised oxtail - 红烧牛尾 (hóng shāo niú wěi) - is a classic of Chinese …

Pad Krapow © kvalifood.com Pad Krapow is one of Thailand’s most beloved street food dishes - an intense stir-fry …

Whole Crispy Fish with Mango Salad © kvalifood.com Cá chiên sốt xoài — I love Vietnam. The country, the people and the …

Ginger Dressing (Nước sốt gừng) © kvalifood.com A light Vietnamese dressing with fresh ginger as the main flavour. The …

My favorite sauce from the Asian cuisine I also have copied from my local Vietnamese restaurant. Normally I get it with …

Teriyaki Sauce - kvalifood.com Teriyaki sauce is a Japanese glaze made from soy sauce, sake, mirin, and sugar, simmered …

Ponzu - kvalifood.com Ponzu is a Japanese citrus-soy sauce. Soy sauce, fresh citrus juice, rice vinegar, and mirin are …

Bumbu Kacang (Indonesian Peanut Sauce) - kvalifood.com Bumbu kacang is the peanut sauce used for gado-gado and pecel in …

Cashew Chicken (Gai Pad Med Mamuang Himapan) © kvalifood.com A Thai-Chinese fusion stir-fry that’s more of a …