Saikyo Miso Glaze - kvalifood.com A sweet miso marinade from Kyoto used primarily for fish. The fish is coated in the …

Chicken Stir-Fry with Ginger and Mushrooms (Gai Pad King) © kvalifood.com A Chinese-style Thai stir-fry with milder …

Chilli Preserved with Ginger © kvalifood.com A Vietnamese preserved chilli condiment - red chillies steeped in a hot, …

Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com Sichuan chili oil is a foundational condiment in Sichuan cooking. This …

Red Curry Stir-Fry with Tilapia (Pad Ped Pla Nin) © kvalifood.com Pad ped is a Thai stir-fry where the curry paste coats …

Tamarind Paste (Thịt me) © kvalifood.com A basic preparation for turning tamarind pulp into usable paste. Tamarind paste …

Falafel … a vegetarian meatball © kvalifood.com “Vegetarian meatballs” Yeah ok. It may be a …

Toyomansi (Toyo’t Kalamansi) - kvalifood.com Toyomansi is the most common Filipino sawsawan (dipping sauce). The …

Mint Raita - kvalifood.com A cool, green raita where the mint is blended into the yogurt rather than just stirred in. …

Homemade kimchi - Asian sauerkraut © kvalifood.com Kimchi is the Asian variation of the european sauerkraut. Various …

Ngapi Kyaw - kvalifood.com A Burmese fried condiment of dried shrimp floss, shrimp paste, shallots, garlic, and chilli. …

Spicy Seafood Salad (Yum Talay) © kvalifood.com Yum talay is a Thai seafood salad dressed in a punchy lime-chili-fish …