Tucupi - kvalifood.com Tucupi is a fermented, boiled liquid extracted from bitter cassava, used as a broth and braising …

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …

Cwikla - kvalifood.com Cwikla is a Polish beetroot-horseradish relish served cold with meats, especially at Easter. It …

Homemade almond flour © kvalifood.com Almond flour is useful in many recipes. Homemade marzipan, petit fours, French …

Sauce Espagnole - The Sauce of the Sauces © kvalifood.com This is a brown sauce on steroids. Apart from the fact that it …

Sambal Kicap (Malaysian Sweet Soy Chilli Dip) - kvalifood.com Sambal kicap is a quick Malaysian condiment of pounded …

Basic Stock © kvalifood.com Basic stock is the Danish term for a homemade fond — simmered from bones or meat with …

Homemade yogurt with homemade syrup. © kvalifood.com It’s easy to make your own yogurt, and it can be quite …

Aji Amarillo Paste - kvalifood.com Aji amarillo paste is a foundational Peruvian ingredient, not a finished sauce. It …

Mast-o-Musir (Persian Wild Shallot Yogurt) - kvalifood.com A Persian yogurt dip made with musir – dried wild …

Salsa Brava (Madrid-Style Spicy Tomato Sauce) - kvalifood.com The sauce for patatas bravas – a tangy, lightly …

Senfsosse - kvalifood.com Senfsosse is a German mustard sauce – a simple bechamel-style sauce flavored with …