Chocolate Sauce
December 5, 2016

Chocolate Sauce

Hot chocolate sauce on cold cold ice. © kvalifood.com The kids love it. The adults love it. Chocolate Sauce! Whether it …
read more
Hollandaise sauce
October 30, 2016

Hollandaise sauce

Sauce Hollandaise with asparagus, salmon and tomatoes © kvalifood.com Video Recipe - One of the most classic sauces. …
read more
French Bread - the classic recipe
September 11, 2016

French Bread - the classic recipe

The classic french bread © kvalifood.com The white bread is a classic. No doubt about that. Although I have baked …
read more
Pizza #5 - Crust, medium wet dough - kneaded
July 22, 2016

Pizza #5 - Crust, medium wet dough - kneaded

Pizza crust dough - boules © kvalifood.com What recipe to use depends on how long time you have to make your pizza …
read more
Fruit Juice Jelly - gelatin
April 27, 2016

Fruit Juice Jelly - gelatin

Raspberry Jelly © kvalifood.com Video Recipe - A delicious jelly of fresh juice really is a cheap trick. It can be a …
read more
Almond milk - or other types of nut milk
October 12, 2015

Almond milk - or other types of nut milk

A glass of almond milk © kvalifood.com Video Recipe - Almond Milk. That is a strange ingredient isn’t it? Nah, not …
read more
Pre-Ferments: The Baker's Secret Weapon for Extraordinary Bread
March 29, 2015

Pre-Ferments: The Baker's Secret Weapon for Extraordinary Bread

Pre-Ferments: The Baker’s Secret Weapon for Extraordinary Bread © kvalifood.com Why Pre-Ferments Matter If there …
read more
Root vegetable soup, mash or puree, Jerusalem artichokes, parsnips and potatoes - basic recipe for almost all winter vegetables
March 16, 2015

Root vegetable soup, mash or puree, Jerusalem artichokes, parsnips and potatoes - basic recipe for almost all winter vegetables

Soup of root vegetable © kvalifood.com Video Recipe - This is one of my best basic recipes. I use it both to make creamy …
read more
French sauces according to Escoffier
March 5, 2015

French sauces according to Escoffier

Brown Sauce © kvalifood.com In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …
read more
Basic Sourdough Bread
March 4, 2015

Basic Sourdough Bread

Basic Sourdough Bread © kvalifood.com A lean, wild-yeast bread using the three-build method (barm to firm starter to …
read more
Splitting and dividing a chicken with a knife
February 21, 2015

Splitting and dividing a chicken with a knife

Splitting the chicken with a knife. © kvalifood.com Video Recipe - Splitting a chicken is not that hard. But for a …
read more
Handmade mayonnaise and the rescuing of a separated mayo
December 24, 2014

Handmade mayonnaise and the rescuing of a separated mayo

Homemade Mayonnaise - Whip It Baby © kvalifood.com Video Recipe - The easiest way to make mayonnaise is with a blender. …
read more