Culotte Roast © kvalifood.com Culotte is one of the most popular cuts of beef for oven roasting. The fat cap is scored …

Veal Fricassee © kvalifood.com Veal fricassee is the refined alternative to beef broth — the veal simmers until tender …

Rib-Eye Steak © kvalifood.com Rib-eye steak is a thick bone-in cut from the beef rib — the Danish version of côte de …

Minced veal cutlets © kvalifood.com Minced veal cutlets are oblong patties of ground veal, breaded with flour, egg, and …

Gulyás © kvalifood.com Gulyás is a Hungarian-inspired beef stew that has become a staple of the Danish everyday kitchen. …

Boeuf Bourguignon © kvalifood.com Boeuf Bourguignon is a Burgundian beef stew with red wine, shallots, carrots and …

Danish Veal Stew © kvalifood.com A French-inspired stew with veal, vegetables, and white wine — braised slowly until the …

Sailor’s Beef Casserole © kvalifood.com Sailor’s beef is an old Danish oven dish with thin slices of beef, …

Beef Stroganoff © kvalifood.com Beef Stroganoff is a Russian classic that has long been at home in the Danish kitchen. …

Beef round roast © kvalifood.com Oksetyndsteg is a lean and flavorful cut of beef that works well for oven roasting. It …

Hungarian Rice Casserole © kvalifood.com Hungarian rice casserole is a filling oven dish with layers of rice, …

Biksemad — Danish Hash © kvalifood.com Biksemad is the leftover cook’s best friend — boiled potatoes, fried meat …