Boeuf Bourguignon © kvalifood.com Boeuf Bourguignon is a Burgundian beef stew with red wine, shallots, carrots and …

Danish Veal Stew © kvalifood.com A French-inspired stew with veal, vegetables, and white wine — braised slowly until the …

Grilled Beef or Pork Waterfall Salad (Nam Tok Neua / Nam Tok Moo) © kvalifood.com Nam tok is a Northeastern Thai salad …

Sailor’s Beef Casserole © kvalifood.com Sailor’s beef is an old Danish oven dish with thin slices of beef, …

Beef Stroganoff © kvalifood.com Beef Stroganoff is a Russian classic that has long been at home in the Danish kitchen. …

Beef round roast © kvalifood.com Oksetyndsteg is a lean and flavorful cut of beef that works well for oven roasting. It …

Hungarian Rice Casserole © kvalifood.com Hungarian rice casserole is a filling oven dish with layers of rice, …

Buffad is a stew from Kerala in southern India. Beef cubes simmer in coconut milk with cinnamon, cloves, cumin, ginger, …

Biksemad — Danish Hash © kvalifood.com Biksemad is the leftover cook’s best friend — boiled potatoes, fried meat …

Samosas are triangular, deep-fried pastries from the Indian subcontinent. The shell is a thin, unsweetened dough of …

Veal Tail Soup © kvalifood.com Veal tail soup is a rich, gelatinous broth made from browned veal tail pieces with root …

Meatball forcemeat © kvalifood.com This is the base forcemeat behind both meatballs in broth and meatballs in curry …