Triple Chocolate Muffin © kvalifood.com A veritable explosion of chocolate. A muffin that contains three kinds of …

Classic white bread with single rise © kvalifood.com White bread with only one rise — double yeast, no resting period. …

6 x “A Danish” © kvalifood.com Video Recipe - My favorite cake when it comes to danish pastry is the …

The classic french bread © kvalifood.com The white bread is a classic. No doubt about that. Although I have baked …

Tuscan Bread © kvalifood.com A salt-free Italian bread that relies on a cooked flour paste instead of a pre-ferment to …

Pizza crust dough - boules © kvalifood.com What recipe to use depends on how long time you have to make your pizza …

Whole-Wheat Bread © kvalifood.com A two-day whole-wheat bread that combines both a soaker and a poolish pre-ferment to …

Freshly baked cinnamon rolls — you can never get close enough :-S © kvalifood.com This is without a doubt the recipe I …

Pre-Ferments: The Baker’s Secret Weapon for Extraordinary Bread © kvalifood.com Why Pre-Ferments Matter If there …

Vienna Bread © kvalifood.com A slightly enriched European bread with a tender crumb and thinner crust than French bread, …

Basic Sourdough Bread © kvalifood.com A lean, wild-yeast bread using the three-build method (barm to firm starter to …

Classic Christmas Cake © kvalifood.com Classic Danish Christmas cake — a yeasted dough cake with cardamom, lemon zest, …