Palak murg is a north Indian chicken dish where chicken pieces simmer with fresh spinach, ginger, ground coriander, and …

Chicken Breast in Tomato Sauce © kvalifood.com Chicken breasts placed in a baking dish, covered with a fresh tomato …

Curry Chicken © kvalifood.com Curry chicken is a Danish everyday classic that has been on the dinner table for decades. …

Stuffed Poularde © kvalifood.com A large chicken filled with a forcemeat of minced pork, mushrooms and herbs, wrapped in …

Chicken Liver Pâté © kvalifood.com Chicken liver pâté is a finer and milder pâté, baked slowly in a water bath. The …

Sous Vide Pulled Chicken Pulled chicken is what you get when you point a sous vide circulator at chicken thighs instead …

Chicken in Curry © kvalifood.com Chicken in curry is the old-fashioned version of the classic Danish curry chicken dish …

Holy Basil Chicken Fried Rice with Fried Egg (Kao Pad Gaprao Gai Kai Dao) © kvalifood.com This is the fried rice version …

Yellow Curry with Chicken and Potato (Gaeng Garee) © kvalifood.com Yellow curry is one of the clearest examples of …

Bangalore chicken is a South Indian dish where chicken simmers in a green sauce of fresh coriander, green chilli, and …

Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …

Badami murgh is a whole chicken rubbed with ground spices and oven-roasted with yoghurt and saffron. Cloves, cardamom, …