Wild Duck © kvalifood.com Wild duck has a more intense flavor than farmed duck and needs a bit more attention during …

Beef brisket with horseradish sauce © kvalifood.com Beef brisket with horseradish sauce is a classic second-use dish …

Minced veal cutlets © kvalifood.com Minced veal cutlets are oblong patties of ground veal, breaded with flour, egg, and …

The easiest rhubarb recipe I know. An unusual way to prepare rhubarb that works for a lot of things. I’ve used it …

Chocolate Cake © kvalifood.com A simple, classic chocolate cake baked in a bundt tin and covered with chocolate icing. …

Fried Pork Hearts © kvalifood.com Pork hearts are cheap, flavorful, and nearly forgotten in the modern kitchen. Here …

Apple Kringle © kvalifood.com Apple kringle is a Danish yeast-dough pastry filled with grated apples, cinnamon, sugar …

Gulyás © kvalifood.com Gulyás is a Hungarian-inspired beef stew that has become a staple of the Danish everyday kitchen. …

Boiled cured smoked pork loin © kvalifood.com Hamburgerryg is a salt-cured and smoked pork loin that requires very …

Classic rhubarb porridge © kvalifood.com Classic rhubarb porridge — rhubarb cooked in water, stirred through and …

Duck Sauce © kvalifood.com For me, the hardest thing about cooking Christmas Eve dinner has always been the duck sauce. …

Pan-fried potatoes for 2 © kvalimad.dk Pan-fried potatoes are raw potatoes fried in a pan. It’s a good way to cook …