Yellow Pea Soup © kvalifood.com Yellow pea soup is one of the oldest Danish dishes — a thick, filling stew made from …

Veal Fricassee © kvalifood.com Veal fricassee is the refined alternative to beef broth — the veal simmers until tender …

Rib-Eye Steak © kvalifood.com Rib-eye steak is a thick bone-in cut from the beef rib — the Danish version of côte de …

Wild Duck © kvalifood.com Wild duck has a more intense flavor than farmed duck and needs a bit more attention during …

Beef brisket with horseradish sauce © kvalifood.com Beef brisket with horseradish sauce is a classic second-use dish …

Minced veal cutlets © kvalifood.com Minced veal cutlets are oblong patties of ground veal, breaded with flour, egg, and …

The easiest rhubarb recipe I know. An unusual way to prepare rhubarb that works for a lot of things. I’ve used it …

Chocolate Cake © kvalifood.com A simple, classic chocolate cake baked in a bundt tin and covered with chocolate icing. …

Fried Pork Hearts © kvalifood.com Pork hearts are cheap, flavorful, and nearly forgotten in the modern kitchen. Here …

Apple Kringle © kvalifood.com Apple kringle is a Danish yeast-dough pastry filled with grated apples, cinnamon, sugar …

Gulyás © kvalifood.com Gulyás is a Hungarian-inspired beef stew that has become a staple of the Danish everyday kitchen. …

Boiled cured smoked pork loin © kvalifood.com Hamburgerryg is a salt-cured and smoked pork loin that requires very …