Risengrød — with a knob of butter © kvalifood.com Recipe with video — In theory it should trace back to our peasant …

Stuffed Poularde © kvalifood.com A large chicken filled with a forcemeat of minced pork, mushrooms and herbs, wrapped in …

Julienne Soup © kvalifood.com Julienne soup is a clear broth with finely grated vegetables sautéed in butter and …

Layer cake layers - Sponge layers - light and dark © kvalifood.com Sponge layers are a pound cake variation — just …

Raspberry Jam © kvalifood.com Raspberry jam with a long macerating time gives an intense colour and a concentrated …

Sliced duck breast © kvalifood.com Recipe with video — In Denmark, duck is almost exclusively eaten at Christmas. …

Chickpea Ragout © kvalifood.com Chickpea ragout is a filling stew of lamb, chickpeas, potatoes and tomatoes with paprika …

Chicken Liver Pâté © kvalifood.com Chicken liver pâté is a finer and milder pâté, baked slowly in a water bath. The …

Normally, white potato salad is made with mayonnaise, but I prefer a white sauce made with yogurt and cream. Easy to …

Sailor’s Beef Casserole © kvalifood.com Sailor’s beef is an old Danish oven dish with thin slices of beef, …

Classic white bread with single rise © kvalifood.com White bread with only one rise — double yeast, no resting period. …

Sautéed chicken livers in cream sauce © kvalifood.com Sautéed chicken livers in cream sauce is a quick and cheap dish …