Leg of Lamb Provençale © kvalifood.com Leg of Lamb Provençale is a South French-inspired oven roast with garlic and …

Rice porridge with apples © kvalifood.com Rice porridge with apples is the lighter version of traditional Danish rice …

Meatballs for Soup © kvalifood.com Meatballs for soup are a staple of Danish cooking. They should be smooth and firm, …

Melboller © kvalimad.dk Melboller are a classic Danish soup dumpling made from choux pastry — butter and broth brought …

Heart Ragout © kvalifood.com Heart ragout is an old-fashioned stew of diced pork heart, fried with bacon and simmered in …

Creamed Horseradish © kvalifood.com Creamed horseradish is whipped cream with freshly grated horseradish — the classic …

Classic Sand Cake © kvalifood.com Classic sand cake — the simplest Danish loaf cake made from flour, sugar, butter and …

Grandma Marie’s oatmeal balls © kvalifood.com Video recipe - The classic home version of the baker’s …

Meatloaf with mushrooms © kvalifood.com Meatloaf with mushrooms is the Danish frikadelle meat mixture baked as a loaf in …

Schnitzel Napoli © kvalifood.com Schnitzel Napoli is a baked dish where the schnitzels are briefly browned in a pan and …

Classic Æbleflæsk © kvalifood.com Classic æbleflæsk — fried pork belly with apples and onions, arranged side by side on …

Creamed potatoes — yes, a bit too much in the dish there … © kvalifood.com Video Recipe - A simple dish that is …