Gravad Mackerel © kvalifood.com Gravad mackerel is made the same way as gravlax: the fillets are rubbed with salt, sugar …

Raacreme © kvalifood.com Raacreme is a classic Danish dessert cream made from egg yolks, powdered sugar, and vanilla …

Lamb Leg Provençale © kvalifood.com Lamb Leg Provençale is a south-French-inspired oven roast with garlic and parsley …

Rice porridge with apples © kvalifood.com Rice porridge with apples is the lighter version of traditional Danish rice …

Meatballs for Soup © kvalifood.com Meatballs for soup are a staple of Danish cooking. They should be smooth and firm, …

Melboller © kvalimad.dk Melboller are a classic Danish soup dumpling made from choux pastry - butter and broth brought …

Heart Ragout © kvalifood.com Heart ragout is an old-fashioned stew of diced pork heart, fried with bacon and simmered in …

Creamed Horseradish © kvalifood.com Creamed horseradish is whipped cream with freshly grated horseradish - the classic …

Classic Sand Cake © kvalifood.com Classic sand cake - the simplest Danish loaf cake made from flour, sugar, butter and …

Grandma Marie’s oatmeal balls © kvalifood.com Video recipe - The classic home version of the baker’s …

Meatloaf with mushrooms © kvalifood.com Meatloaf with mushrooms is the Danish frikadelle meat mixture baked as a loaf in …

Schnitzel Napoli © kvalifood.com Schnitzel Napoli is a baked dish where the schnitzels are briefly browned in a pan and …