Lingonberry jam with grey pears © kvalifood.com Lingonberries and grey pears are a classic Danish combination. The tart, …

Thickened pickles © kvalifood.com Danish homemade pickles are different from British piccalilli: the vegetables are …

Cold green sauce © kvalifood.com Cold green sauce is a versatile herb sauce made from crème fraîche, ymer and a good …

Raspberry jam © kvalifood.com Video recipe - Raspberry and strawberry jam are made the same way. You can actually use …

Raspberry Jam © kvalifood.com Raspberry jam with a long macerating time gives an intense colour and a concentrated …

Meat jelly for open-face sandwiches © kvalifood.com Sky (meat jelly) for open-face sandwiches is a clear, jelly-like …

Pickled beets © kvalifood.com Pickled beets are a classic Danish preserve — cooked beets sliced and packed in a …

Chutney is a great side dish for both spiced Indian dishes and Danish braises. And meatballs in curry. Mango chutney is …

Gravad Mackerel © kvalifood.com Gravad mackerel is made the same way as gravlax: the fillets are rubbed with salt, sugar …

Creamed Horseradish © kvalifood.com Creamed horseradish is whipped cream with freshly grated horseradish — the classic …

Cold Bearnaise Sauce © kvalifood.com Cold bearnaise sauce is a quick cheat béarnaise based on mayonnaise, béarnaise …

Small green pickles © kvalifood.com Pickled gherkins with dill and shallots are a classic Danish preserve that takes …