Chilli Oil (Dầu ớt) © kvalifood.com A Vietnamese pantry staple that adds colour and gentle heat to dishes. The annatto …

XO sauce © kvalifood.com XO sauce was invented in Hong Kong in the 1980s - probably at the Peninsula Hotel - and is …

Zereshk (Persian Barberry Topping) - kvalifood.com A Persian topping for rice: dried barberries gently warmed in butter …

French Persillade - kvalifood.com Persillade is a French finishing condiment of finely chopped parsley and garlic. In …

Ginisang Bagoong (Sauteed Shrimp Paste) - kvalifood.com Ginisang bagoong is a Filipino condiment made by sauteing raw …

Adrak chutney is a raw chutney of fresh ginger, lemon juice, sugar, sultanas and garlic. It is not cooked, so the …

Lingonberry jam with grey pears © kvalifood.com Lingonberries and grey pears are a classic Danish combination. The tart, …

Thickened pickles © kvalifood.com Danish homemade pickles are different from British piccalilli: the vegetables are …

Cooked Mojo Criollo (Condiment) - kvalifood.com The cooked version of Cuban mojo criollo – onions softened in …

Pickled Chilies Condiment (Prik Nam Som) © kvalifood.com One of the four standard condiments found at Thai noodle …

Spring Onion Oil (Mỡ Hành) © kvalifood.com Mỡ hành - literally “fat/oil onion” - is one of the quiet …

Katta Sambol (Sri Lankan Chili and Maldive Fish Condiment) - kvalifood.com A fiery Sri Lankan condiment of dried red …