Peruvian Aji Amarillo Sauce - kvalifood.com A modern mayo-based aji amarillo sauce, the kind served alongside pollo a la …

Trinidadian Tamarind Sauce - kvalifood.com A Trinidadian dipping sauce made from tamarind pulp, chadon beni, garlic, and …

Adjika - kvalifood.com Adjika is a raw hot pepper paste from Abkhazia and Georgia. The name comes from the Abkhaz word …

Ponzu - kvalifood.com Ponzu is a Japanese citrus-soy sauce. Soy sauce, fresh citrus juice, rice vinegar, and mirin are …

Chilli Oil (Dầu ớt) © kvalifood.com A Vietnamese pantry staple that adds colour and gentle heat to dishes. The annatto …

XO sauce © kvalifood.com XO sauce was invented in Hong Kong in the 1980s - probably at the Peninsula Hotel - and is …

Zereshk (Persian Barberry Topping) - kvalifood.com A Persian topping for rice: dried barberries gently warmed in butter …

French Persillade - kvalifood.com Persillade is a French finishing condiment of finely chopped parsley and garlic. In …

Ginisang Bagoong (Sauteed Shrimp Paste) - kvalifood.com Ginisang bagoong is a Filipino condiment made by sauteing raw …

Adrak chutney is a raw chutney of fresh ginger, lemon juice, sugar, sultanas and garlic. It is not cooked, so the …

Lingonberry jam with grey pears © kvalifood.com Lingonberries and grey pears are a classic Danish combination. The tart, …

Thickened pickles © kvalifood.com Danish homemade pickles are different from British piccalilli: the vegetables are …