Salsa Verde (Basque Parsley Sauce for Fish) - kvalifood.com A flour-thickened, stock-based parsley sauce from the Basque …

Trinidadian Pepper Sauce - kvalifood.com A raw blended hot sauce of scotch bonnet peppers, chadon beni, garlic, and …

Hoi An Chilli Sauce (Tương ớt Hội An) © kvalifood.com A rich, deeply flavoured chilli sauce from Hoi An in central …

Salsa Provenzal - kvalifood.com Salsa provenzal is an Argentine condiment made from just three things: fresh parsley, …

Sambal Kacang (Indonesian Peanut Sauce) - kvalifood.com Sambal kacang is a thick peanut sauce served with satay, …

Wild garlic butter is a compound butter made from softened butter and finely chopped wild garlic leaves. It’s a …

Ajada (Galician Garlic and Paprika Sauce) - kvalifood.com A quick sauce from Galicia in northwest Spain – sliced …

Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most …

Salsa Caruso (Uruguayan Cream and Ham Sauce) - kvalifood.com A rich cream sauce from Montevideo, created around 1954 at …

Salsa de Cacahuate (Simple Peanut-Arbol) - kvalifood.com Salsa de cacahuate is a peanut-chile salsa from southern Mexico …

Salsa de Cacahuate with Tomato - kvalifood.com A tomato-enriched version of the peanut-chile salsa from southern Mexico …

Roasted Chili Flakes (Prik Pon) © kvalifood.com An all-purpose Thai heat booster you can add to any dish that needs more …