Korma is a mild North Indian curry from the Mughal kitchen. Diced lamb is browned with whole spices and simmers slowly …

Tikka masala is grilled tikka chicken folded into a creamy tomato and cream sauce spiced with garam masala, ginger, …

Red Curry Stir-Fry with Tofu and Long Beans (Tao Hoo Pad Prik King) © kvalifood.com Pad prik king is a dry-style Thai …

Palak murg is a north Indian chicken dish where chicken pieces simmer with fresh spinach, ginger, ground coriander, and …

Curry Chicken © kvalifood.com Curry chicken is a Danish everyday classic that has been on the dinner table for decades. …

Sour Curry with Thai Omelette (Gaeng Som) © kvalifood.com Gaeng som is a water-based Thai curry - no coconut milk, just …

Murgh dal palak is an Indian one-pot dish where chicken and split peas or lentils cook together with spinach, tomatoes, …

Chicken in Curry © kvalifood.com Chicken in curry is the old-fashioned version of the classic Danish curry chicken dish …

Murgh makhani, also known as butter chicken, comes from Delhi and is one of the most widely eaten Indian dishes outside …

Meatballs in curry sauce © kvalifood.com Meatballs in curry sauce is one of the great Danish classics — soft, poached …

Kheema do pyaza is a North Indian dish of spiced minced lamb simmered in yoghurt and tomatoes, topped with crispy fried …

Buffad is a stew from Kerala in southern India. Beef cubes simmer in coconut milk with cinnamon, cloves, cumin, ginger, …