Dhansak is the Parsi Sunday dish. Lamb is simmered with three kinds of pulses and a handful of vegetables until …

Yellow Curry with Chicken and Potato (Gaeng Garee) © kvalifood.com Yellow curry is one of the clearest examples of …

Dahi gosht is thin slices of beef marinated overnight in yoghurt and slowly simmered with onion, garlic, and a handful …

Bangalore chicken is a South Indian dish where chicken simmers in a green sauce of fresh coriander, green chilli, and …

Red Curry with Barbecued Duck and Pineapple (Gaeng Ped Bped Yang) © kvalifood.com A Thai-Chinese crossover where Chinese …

Kozhi moilee is a mild chicken curry from Kerala in South India. Chicken pieces are briefly browned, the spices are …

Tisrya masala are mussels steamed in wine vinegar and tossed in a sauce of yoghurt, coconut, turmeric, and garam masala. …

Meen kofta is an Indian classic from the coastal regions, particularly Kerala and Bengal, where fresh white fish and …

Aloo baingan matar is a mild Indian vegetable dish with aubergine, potatoes, peas, and tomato. Fennel seeds and ground …

Dahi gobi is a mild North Indian dish where cauliflower florets are cooked in yoghurt with whole spices. Cloves, …

Green Curry with Braised Beef Shank (Gaeng Kiew Waan Neua) © kvalifood.com Thai green curry gets its character from …

Korma is a North Indian curry built around yoghurt, whole spices, and a long, slow simmer. The chicken is marinated …