Roast lamb with parsley © kvalifood.com Roast lamb with parsley is a mild, aromatic oven roast. The parsley is pressed …

Easy rosehip jam © kvalifood.com Rosehips are time-consuming to clean individually because of the irritating seeds. This …

Raw-preserved apricot jam © kvalifood.com Raw-preserved apricot jam requires no cooking. Dried apricots are soaked, …

Kransekage up close © kvalifood.com Kransekage is one of the finest cakes there is. We have it often on New Year’s …

Bankekød © kvalimad.dk Bankekød is one of the most classic Danish stews — thin slices of beef dredged in flour and …

Burning Love © kvalifood.com Burning Love is one of the most beloved Danish farmhouse dishes: a mound of fluffy mashed …

Rice porridge with apples © kvalifood.com Rice porridge with apples is the lighter version of traditional Danish rice …

Meatballs for Soup © kvalifood.com Meatballs for soup are a staple of Danish cooking. They should be smooth and firm, …

Melboller © kvalimad.dk Melboller are a classic Danish soup dumpling made from choux pastry — butter and broth brought …

Creamed Horseradish © kvalifood.com Creamed horseradish is whipped cream with freshly grated horseradish — the classic …

Classic Sand Cake © kvalifood.com Classic sand cake — the simplest Danish loaf cake made from flour, sugar, butter and …

Meatloaf with mushrooms © kvalifood.com Meatloaf with mushrooms is the Danish frikadelle meat mixture baked as a loaf in …