Homemade caramels - fudge - caramel sauce for ice cream
July 6, 2010

Homemade caramels - fudge - caramel sauce for ice cream

Cream caramels © kvalifood.com The best thing about homemade cream caramels, besides the taste, is that you can make …
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Crème brûlée
June 23, 2010

Crème brûlée

Creme Brulee - Close Up © kvalifood.com Video Recipe - Crème Brûlée is *the* classic French dessert. It is an edible toy …
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Portuguese Creme Tarts - Pastéis de Nata - Lisbon Day 4 - kvalilog_10
April 22, 2010

Portuguese Creme Tarts - Pastéis de Nata - Lisbon Day 4 - kvalilog_10

One of the most traditional cakes from Lisbon is their cream tart. It’s a very simple but incredibly tasteful …
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Raspberry Mousse Cake - or Strawberry Mousse
April 21, 2010

Raspberry Mousse Cake - or Strawberry Mousse

Raspberry Mousse © kvalifood.com Raspberries, whipped cream, sugar, gelatin and a little else. That gives you a great …
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Buttermilk Cold Bowl (Koldskål)
January 21, 2010

Buttermilk Cold Bowl (Koldskål)

Buttermilk Cold Bowl (Koldskål) © kvalifood.com I can feel summer knocking on the door. (Apologies if you’re …
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Apple Jelly
January 6, 2010

Apple Jelly

Apple Jelly © kvalifood.com Apple jelly goes well with both desserts and meat dishes. It also contains a lot of soluble …
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Apple Cake with Crispy Breadcrumbs
November 26, 2009

Apple Cake with Crispy Breadcrumbs

Apple cake with breadcrumbs and whipped cream © kvalifood.com Recipe with video — Apple compote is great on its own. But …
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Gulab Jamun
July 27, 2009

Gulab Jamun

Gulab jamun is a North Indian dessert with Mughal-era roots, eaten at Diwali, Eid, weddings, and other celebrations …
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Carrot Dessert
May 4, 2009

Carrot Dessert

Gajar ka halwa is a North Indian dessert of grated carrots cooked slowly in milk until all the liquid has evaporated and …
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Chocolate trouble - chocolate confectionery - Melt In Your Mouth Cake
February 5, 2009

Chocolate trouble - chocolate confectionery - Melt In Your Mouth Cake

Chocolate trouble © kvalifood.com This is an exceptionally good and rich chocolate cake. Actually it is a classic pound …
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