June 26, 2010
Red Roasted Prime Rib
Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com
Beef and veal prime rib is a beautiful piece of meat. The red …
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June 5, 2010
Sauce Espagnole - The Sauce of the Sauces
Sauce Espagnole - The Sauce of the Sauces © kvalifood.com
This is a brown sauce on steroids. Apart from the fact that it …
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April 15, 2010
Octopus with potatoes and spinach - Lisbon inspirational tour - Day 5 - kvalilog_11
The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …
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February 19, 2010
Beef Burgundy - Boeuf Bourguignon
A little beef a little burgundy © kvalifood.com
Video Recipe - A real autumn and winter classic. You have to start …
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February 11, 2010
Canaille - salad with rice, tomatoes, asparagus and banana
Canaille is French for mob or dog dog. But I do not know any mob that is eating rice salad with banana and asparagus? It …
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January 16, 2010
Fried rice with egg and chicken (or other meat)
Fried rice - Chinese Pyttipanna © kvalifood.com
Video Recipe - It is a dish that only takes 10 minutes to make. So it is …
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November 28, 2009
Minced Pork Patties
Minced pork patties © kvalifood.com
Minced pork patties (hakkekarbonader) are flat pork patties dusted in flour and …
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September 10, 2009
Red Roasted Marbled Fillet of Beef and Veal
Red Roasted Marbled Fillet of Beef and Veal © kvalifood.com
Fillet of beef is the same piece of meat you cut in slices …
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May 23, 2009
Chicken Livers with Tarragon
Chicken Livers with Tarragon © kvalifood.com
Chicken livers with tarragon is a light and aromatic dish where the livers …
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