Biksemad - Danish Hash © kvalifood.com Biksemad is the leftover cook’s best friend - boiled potatoes, fried meat …

Brown Sauce © kvalifood.com In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …

Tomato sauce on unbaked pizza dough © kvalifood.com Video Recipe - A tomato sauce can easily become too complicated. You …

Homemade sausages of duck, sage and roasted garlic © kvalifood.com One of my favorite sausage recipes. It is actually …

A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. …

Wet pizza dough © kvalifood.com The best pizza base with the large air holes in the crust and lots of flavor is …

Veal Tail Soup © kvalifood.com Veal tail soup is a rich, gelatinous broth made from browned veal tail pieces with root …

Sous Vide Pork Belly Pork belly is mostly fat and collagen, which is exactly why it survives a long, slow water bath …

Sous Vide Pork Chops Pork chops are an easy cut to overcook. A few minutes too long on the heat and a chop that should …

Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …

Meatball forcemeat © kvalifood.com This is the base forcemeat behind both meatballs in broth and meatballs in curry …

Braised Short Ribs © kvalifood.com Braised short ribs slowly cooked in tomato sauce until the meat falls off the bone. …