January 6, 2018
Sous Vide Ribeye Steak
Sous Vide Ribeye Steak
A ribeye steak cooked sous vide is about as close to guaranteed as steak gets. The cut is …
read more
September 22, 2017
Curry Chicken
Curry Chicken © kvalifood.com
Curry chicken is a Danish everyday classic that has been on the dinner table for decades. …
read more
July 12, 2017
Basic Soup - juliennesuppe - Minestrone - Vegetable Soup
Basic Vegetable Soup © kvalifood.com
Video Recipe - Basic soup / julienne soup is a simple vegetable soup which is very …
read more
June 13, 2017
Stuffed Poularde
Stuffed Poularde © kvalifood.com
A large chicken filled with a forcemeat of minced pork, mushrooms and herbs, wrapped in …
read more
February 21, 2017
Chickpea Ragout
Chickpea Ragout © kvalifood.com
Chickpea ragout is a filling stew of lamb, chickpeas, potatoes and tomatoes with paprika …
read more
January 30, 2017
Ossobuco - Classic Italian Preparation of Veal Shank
Osso Buco - with mushrooms © kvalifood.com
When I went to cooking class in public school, 6th grade I think, the most …
read more
January 15, 2017
Chicken Liver Pâté
Chicken Liver Pâté © kvalifood.com
Chicken liver pâté is a finer and milder pâté, baked slowly in a water bath. The …
read more
January 6, 2017
Sous Vide Skirt Steak
Sous Vide Skirt Steak
Skirt steak is the cut behind fajitas, churrasco, and asado - thin, beefy, and threaded with long …
read more
December 24, 2016
White potato salad
Normally, white potato salad is made with mayonnaise, but I prefer a white sauce made with yogurt and cream. Easy to …
read more
November 11, 2016
Sous Vide Pork Tenderloin
Sous Vide Pork Tenderloin
Pork tenderloin is the narrow, fast-cooking muscle that runs along the animal’s spine, …
read more
October 30, 2016
Hollandaise sauce
Sauce Hollandaise with asparagus, salmon and tomatoes © kvalifood.com
Video Recipe - One of the most classic sauces. …
read more
October 15, 2016
Sous Vide Beef Cheeks
Sous Vide Beef Cheeks
Beef cheeks come from a muscle that never stops working, and that makes them almost pure …
read more