Amatriciana - kvalifood.com Amatriciana is a Roman pasta sauce made from rendered guanciale, crushed tomatoes, chili, …

Minestrone soup © kvalifood.com Minestrone is a hearty Italian vegetable soup with lightly salted pork as the flavor …

Salsa Tonnata - kvalifood.com Salsa tonnata is an Italian tuna sauce traditionally spooned over cold sliced veal …

Ragu Bolognese - kvalifood.com Ragu alla bolognese is a slow-cooked meat sauce from Bologna. It is a meat sauce with a …

Cacio e Pepe - kvalifood.com Cacio e pepe is a Roman pasta dish made with three ingredients: pasta, Pecorino Romano, and …

Salmoriglio - kvalifood.com Salmoriglio is a Sicilian and Calabrian dressing of olive oil, lemon juice, and fresh …

Aglio e Olio © kvalifood.com Spaghetti aglio, olio e peperoncino is a Neapolitan pantry dish - garlic and chili gently …

Carbonara - kvalifood.com Carbonara is a Roman pasta sauce made from egg yolks, Pecorino Romano, guanciale, and black …

Ragu Napoletano - kvalifood.com Ragu napoletano is a Neapolitan Sunday sauce. Large cuts of beef and pork are browned, …