Gremolata
March 28, 2026

Gremolata

Gremolata - kvalifood.com Gremolata is a Milanese condiment of finely chopped parsley, lemon zest, and garlic. It is …
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Bagna Cauda
November 6, 2025

Bagna Cauda

Bagna Cauda - kvalifood.com Bagna cauda is a warm dipping sauce from Piedmont – garlic and anchovies slowly …
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Agrodolce
July 4, 2025

Agrodolce

Agrodolce - kvalifood.com Agrodolce is an Italian sweet-and-sour sauce from Sicily. Onion is softened in olive oil, then …
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Puttanesca
August 14, 2024

Puttanesca

Puttanesca - kvalifood.com Puttanesca is a Neapolitan pasta sauce built on anchovies, olives, capers, and tomato. The …
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Vegetable Soup - Julienne Soup - Minestrone
June 9, 2024

Vegetable Soup - Julienne Soup - Minestrone

Life-giving hot vegetable soup © kvalifood.com Recipe with video - The base soup / julienne soup is a simple vegetable …
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Pesto Genovese
February 16, 2023

Pesto Genovese

Pesto Genovese - kvalifood.com Pesto alla genovese is the basil pesto from Liguria. Fresh basil leaves are ground with …
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Arrabbiata
November 21, 2022

Arrabbiata

Arrabbiata - kvalifood.com Arrabbiata is a Roman tomato sauce with a clear chili kick – the name means …
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Sugo al Pomodoro
May 10, 2022

Sugo al Pomodoro

Sugo al Pomodoro - kvalifood.com Sugo al pomodoro is a basic Italian tomato sauce. Garlic is infused into olive oil and …
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Salsa di Noci (Ligurian Walnut Sauce)
August 14, 2020

Salsa di Noci (Ligurian Walnut Sauce)

Salsa di Noci (Ligurian Walnut Sauce) - kvalifood.com Salsa di noci is a Ligurian pasta sauce made from ground walnuts, …
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Salsa Verde
June 4, 2019

Salsa Verde

Salsa Verde - kvalifood.com Italian salsa verde is a parsley-based condiment from Piedmont. Fresh flat-leaf parsley is …
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Chicken Breast in Tomato Sauce
February 1, 2018

Chicken Breast in Tomato Sauce

Chicken Breast in Tomato Sauce © kvalifood.com Chicken breasts placed in a baking dish, covered with a fresh tomato …
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Italian Fennel
January 21, 2016

Italian Fennel

Italian fennel © kvalifood.com Italian fennel is fennel quarters braised with tomatoes, onion, and garlic, then …
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