A lovely strong and creamy soup. One of my absolute favorites. Ingredients 1 onion 1 tbsp oil 1 cooking apple 500 g …

Splitting the chicken with a knife. © kvalifood.com Video Recipe - Splitting a chicken is not that hard. But for a …

Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …

This is the classic remoulade from Escoffier. It is like a cold version of a bernaise. It is a great herbal mayonnaise …

A sauce of red peppers, served with couscous. © kvalifood.com A powerful and tasty pepper sauce. It has a beautiful rich …

Soup of root vegetable © kvalifood.com Video Recipe - This is one of my best basic recipes. I use it both to make creamy …

Duck Rillette With Pickles © kvalifood.com Rilette is a method of preserving meat in fat, as a kind of finely divided …

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …

If you have learned to cook meat from traditional cookbooks, or from your mother’s recipes, then all you know to …

Fillet of beef is the same piece of meat you cut in slices for ribeye steaks. A tender and marbled piece of meat, with a …