Steam-Baked Trout © kvalifood.com Steam-baked trout is an elegant and gentle way to cook fish: the trout are seasoned …

Roast Pheasant © kvalifood.com Roast pheasant is a classic autumn dish that belongs to the hunting season. The bird is …

Roast beef © kvalifood.com Roast beef made from beef tenderloin or top round is a classic Danish lunch and dinner dish. …

Liver Casserole © kvalifood.com Liver casserole is a simple oven dish where breaded liver slices are browned in a pan …

Wienerschnitzel © kvalifood.com Wienerschnitzel is a classic breaded veal cutlet fried in plenty of golden butter. The …

Lamb in dill sauce © kvalifood.com Lamb in dill sauce is one of the classic Danish braised dishes, traditionally …

Fried fish fillets © kvalifood.com Recipe with video — When my mother-in-law asks the kids what they want to eat when …

Life-giving hot vegetable soup © kvalifood.com Recipe with video - The base soup / julienne soup is a simple vegetable …

Pork in Curry Sauce © kvalifood.com Pork in curry sauce is one of those homely Danish curry dishes that bears no …

Paprika chicken © kvalifood.com Paprika chicken is a classic Danish braised dish with chicken pieces, bacon, mushrooms, …

Large Danish Beef Patty © kvalifood.com A large beef patty is a different thing from a small one — it is a centerpiece …

Roasted guinea fowl © kvalifood.com Guinea fowl tastes like something between chicken and pheasant — a bit more …